Draining the Catfish Pond - Day 2

The lowering of the pond continues.  We are planning on running the pump from dusk to dawn.   Its a small pump - and we are flooding the trees and also flooding the vegetable rows in the corral.  
Here are pictures of the pond as its being lowered.   The landowner also came by to watch the pump after I left to go to work.

Draining the Catfish Pond - Day 1

There is a pond on the farm that is stocked with channel catfish.   We use the water from the pond to irrigate the trees.   This is a great way to irrigate the fruit trees along with providing nutrients from the fish waste.   Unfortunately, the pump used to circulate and aerate the water stopped working.  It appears the intake at the bottom of the pond is plugged up.    The pond is about 12 feet deep at the deepest part where the intake is located.   The water has also been very muddy and dirty looking lately.   We decided the only way to fix it was to empty the pond, clean it out and start all over with clean water.  
We rented a 2 inch pump and started pumping the water into the tree furrows and other parts of the farm.

Here are images of the pond after pumping for 1 day.

Red Racer, Red Racer, where are you racing off to?

I came across a decent size red racer snake today that was high tailing it to a stand of four o clocks.     Red Racers are a non venomous snake native to the southwest and california.    The adults will feed on small mice, birds, snakes, lizards, and other small animals.   A adult will reach about 36 inches.      This one has a small rodent in its mouth, as it was racing for cover.  It got stuck in the fence, but quickly wiggled free and disappeared into the brush.    Here is a picture of the snake right after it wiggled itself from the fence.  

This snake is also sometimes called the coach whip snake because the tail looks like a braided whip.   Here is a picture of a Red Racer and you can clearly see its tail.

Cooler to become a Mini - food hub

I desperately need a cooler.   Since I have no way to store my produce until its sold - a lot of it become over ripe or goes bad while still on the plant.   If I had a cooler, I would be able to pick it when its ready  and store for a couple days until needed or sold.

I have a couple restaurants who also purchase from me and I cannot supply produce for their entire menu.  My plan is to buy what I can't grow from other local farms and then provide a one stop shop for chef's and restaurant owners.    A cooler is required to store the produce until its sold

I have applied for a Kiva Zip loan which is a crowd sourcing interest free loan.   In order to be allowed access to the entire network of 50,000 plus lenders,  they require me to find 25 friends, family, and business associates to make a loan through the kiva zip website first as a sign of community support before they will release it.     If you interested in helping a local start up farm, please click on the link to lend  -  https://zip.kiva.org/loans/16345/i/483q

Thank You for your support!

Heal Zone - AL Centro Mini Market Produce Stand

The Riverside Food Cooperative was awarded a contract with the City of Riverside implement to Eastside Heal Zone projects.   The first project is a mini-produce stand at the Bobby Bonds Park and Sports Center on University Ave.

The East Side Heal Zone is a 3 year project to improve the health, and eating habits of Eastside residents.   The Heal Zone project is funded by Kaiser Permanente.   Heal is an acronym for Healthy Eating -Active Living.    The program is managed by Community Partners, The County of Riverside and The City of Riverside.   The Eastside HEAL Zone Initiative is a place-based intervention that targets both places and people utilizing environmental strategies supported by policy and reinforced by aligned/coordinated education and promotion. At the end of this initiative, changes are expected to occur in the following areas: environments, policies, and community resident awareness, knowledge, skills, motivation, and utilization. Over time, the cumulative result of these efforts will be population-level behavioral changes around nutrition and physical activity in the community of Eastside. The Eastside HEAL Zone Initiative aims to help residents:

Decrease calorie consumption

Increase consumption of healthy food and beverages such as fresh fruits and vegetables and drinking water

Increase physical activity

We opened the Mini Produce stand this weekend.   We are required to stock at least 150 pounds of vegetables and at least 7 varieties every week.
Here are the flyers for the Al Centro Market in English and Spanish.

We set up the stand Saturday morning and had a nice crowd.   The prices are basically cost as the grant is subsidizing the purchase to we can offer them at a great price.
We had cilantro, cucumbers, green onions, zucchini, tomatoes, peaches, nectarines, and finally - some jalapenos, green bell peppers, and eggplant from Fox farm.
We were sold out by 12:30pm.   We will be at Bobby Bonds every Saturday from 9:30am to 12:30pm for the next 12 weeks.  Although the market location was picked to served Eastside residents, the market is open to the public.

Here are images of the market - with all the vegetables on display before we opened.

Flood Irrigation - Orange Groves

I was approached by a orange grove owner with 10 acres of orange groves to possibly grow vegetables in between the trees.    I don't have experience with oranges and was aware that they are watered from the Gage Canal.   The Gage canal was built between 1885 and 1889 to supply water to the newly planted Orange Grove in Riverside CA.   This provided a steady source of water and allowed the citrus industry to flourish.   The Gage canal is still in use today providing water for over a 1000 acres of orange groves in Riverside.  

Here are some images of the canal as it looks today

The landowners retain their water rights and  can purchase the water for their groves at a lower price than city water.  

This orchard utilizes Gage canal water and get its water about  2 times a month.  The water turns on and runs for 48 hours.  This allows the trees to get a deep watering which is what citrus trees need to thrive.    

Here's a picture of the water running along furrows along the tree's drip line.

The downfall of flood irrigation is that there tends to be a lot of runoff.    This is where I am working to retain as much water in the orchard as possible and reduce runoff.

Here are some pictures of the runoff, and finally the end of the road for all the run off.  A city storm drain so the water ends up wasted and becomes what is called urban drool.  

Part of the solution.   I have been digging retention basins between the trees to keep as much water in the orchard as possible.   We plan on planting vegetables in the basins to take advantage of water that would otherwise go to waste.  The wire around the basins is to keep the rabbits out when we plant vegetables.   Here are some pictures of the basins.  Some haven't filled up yet, some are partially filled and some are flooded.   Keeping more water in the orchard is also better for the trees.   This isn't a commentary on whether flood irrigation is good or bad, just my thoughts on reducing runoff.

Squash Abundance - The Great Giveaway

I had an abundance of zucchini squash that grew too big for the restaurants that buy my produce.  I needed to pick it so the plants will keep producing so I decided to post a squash give away note on the local neighborhood forum on https://woodstreets.nextdoor.com.   I also posted some information about the Riverside Food Coop Riversidefoodcoop.com and membership information.  

Here are pictures of the squash in my truck and on my porch.

There are green zucchini,  yellow sunbeam zucchini, and yellow 8-ball zucchini.

Here is whats left at 8pm that night.  I am happy it all went to good homes and we also gained member for the Riverside Food Cooperative.