The first variety is Blues Cabbage which is a Napa type cabbage. The 10" tall heads have a fresh green color, bright white ribs and grow with vigor. This one will be ready is 55-60 days.
The second type is a short term storage green cabbage with medium size green heads. This variety is a multi-disease resistant. Great for sauerkraut or fresh cabbage. This one is ready in 85-90 days.
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